ISO 22001 Awareness Training
ISO 22001 Standard (FSMS) is an internationally recognized standard, which can be applied/implemented to any organization within the global food supply chain, from the growing to the service of produce. This standard can be uniformly applied to any organization regardless of its size or position in the food chain. It was drawn up by the International Organization for Standardization (ISO), to develop a Food Safety Management System tailored to its producer & manufacturer, regulators & retailer, and most important to the consumers.
ISO 22001 Standard FSMS Awareness Training offers insight on critical points, controls, and system implementation methodology in accordance with FSMS. Training provides guidelines to implement the system in the most simple and practical manner focusing on better system implementation and achieve business targets.
This Training Programme introduces participants to ISO 22000:2018 and gives an overview of new requirements & its interpretations. The Training Programme is highly useful for all the organizations/personnel to develop a system in regard to food safety.
VIDEO : ISO 22001 Training
Testimonials
Mr. Hariba Deshwal
We appreciate your support & also we wish you for your continual achievements.
Mr. Kunal Shah
Dedicated & punctual approach from the PQS Representative was very helpful. The knowledge & insights were vital to serve our purpose.
Mr. Surendra Yadav
We thank the company PQS for a very friendly guidance, at the same time very professional approach as needed.
Mr. Ramchandra Deshpande
It is indeed nice, knowledgeable & fruitful experience to work with PQS Team. Looking forward for a long term relationship.
Ms. Unnati Chamadia
Truly very hassle free. All the processes were done better than expected.
Frequently Asked Questions (FAQ)
- Food Safety Team Leaders & Members
- Quality Managers / Executives
- FSMS Consultants
- Personnel wishing to attend ISO 22001 Internal or Lead Auditor Training Programme
- Introduction to ISO 22000:2018.
- Overview of Revision History
- Food Safety Management Principles
- FSMS Planning,
- Process Approach
- Risk-Based Thinking
- Documentation Requirements
- Operational Planning & Control
- Operational Pre-Requisite Programs
- Traceability & Emergency Preparedness
- Mock Recall and Withdrawal
- Hazard Analysis and HACCP Plan
- Performance Evaluation
- Improvement
- End of ISO 22001 Awareness Training Programme
The duration of training is 1 day.
PQSmitra Service Features Appreciated by Clients
PQSmitra’s contribution towards cultural improvement is highly appreciated by Industry & Business Establishment.
This simple & practical solution of performance measurement system has added value towards business excellence.
Simple &
Practical Approach
21 years of
Service
2500+
Successful Projects
Only Genuine
Certifications