What is ISO 22000/22001 Certification?
ISO 22000/22001 certification is a globally recognized standard that specifies the requirements for a food safety management system (FSMS). This standard is designed to help organizations in the food industry manage their food safety risks, ensure the safety of their products, and improve their overall performance. The ISO 22000 certification provides a framework for identifying and controlling food safety hazards, ensuring compliance with legal requirements, and continuous improvement of the food safety management system. It is applicable to all organizations involved in the food chain, including farms, manufacturers, processors, distributors, retailers, and food service providers. The ISO 22000/22001 certification is a testament to an organization’s commitment to food safety, quality, and customer satisfaction.
Ensure Food Safety and Improve Performance with PQS Mitra’s ISO 22000 Certification Services
ISO 22000 certification is a globally recognized standard that specifies the requirements for a food safety management system (FSMS). This standard is designed to help organizations in the food industry manage their food safety risks, ensure the safety of their products, and improve their overall performance.
At PQS Mitra, we provide comprehensive ISO 22000 certification services to help organizations in the food industry meet the requirements of this standard. Our team of experienced auditors and consultants can help you implement an effective FSMS, conduct audits, and provide training to your staff to ensure that your organization is fully compliant with the standard.
The benefits of ISO 22000 certification go beyond just meeting regulatory requirements. Certification can help your organization to:
- Improve food safety performance
- Increase customer confidence in your products
- Enhance your reputation in the marketplace
- Reduce the risk of food safety incidents and product recalls
- Improve operational efficiency and reduce costs
At PQS Mitra, we understand the importance of food safety and are committed to helping organizations in the food industry achieve ISO 22000/22001 certification. Contact us today to learn more about how we can help your organization improve its food safety management system and become certified to the ISO 22000 standard.
VIDEO : ISO 22001
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Hassle-free ISO 22000 Certification with PQSmitra
Effective system implementation to ensure food safety at all stages of the operation is the prime objective of the implementation. PQSmitra is one of the leading iso 22000 certification consultants in Mumbai, India. The value-adding approach by our Team has supported all clients to achieve ISO 22000 certification without any difficulty. The implementation process is described below:
Simple & Practical Methodology
Initial Review
- Initial visits and review of the existing operational controls
- Identification of various operational hazards and risks
- Gap analysis and planning for the documentation
Documentation
- Hazard identification and Risk assessment
- Creating Food safety programme
- Training and Handholding support for implementation
Effective Verification
- Internal audit for verification of implemented system
- Management review
Achieve Certification
- Certification audit –
Stage 1 & Stage 2 - Closure of non-conformities support if any
- Rewarding the certificate to the organization
PQSmitra offers only Genuine ISO 22000 Certificatios Options.
we ensure that ISO 22000 Certification adds value to your brand with international traceability, passing the Certificate Verification process of overseas customers, and meeting the highest global standards.
PQSmitra Service Features Appreciated by Clients
PQSmitra’s contribution towards cultural improvement is highly appreciated by Industry & Business Establishment.
This simple & practical solution of performance measurement system has added value towards business excellence.
Simple &
Practical Approach
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Successful Projects
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Frequently Asked Questions (FAQ)
- Having an overall Food Safety Certification Policy & Objectives
- Planning and designing a management system and documenting the system
- Maintaining records of the performance of the system
- Having an emergency plan
- Providing adequate resources for the effective operation of the FSMS including appropriately trained and qualified personnel, sufficient infrastructure and appropriate work environment to ensure food safety
- Following HACCP Certification principles
- Establishing a traceability system for identification of product
- Records and documentation as per the requirement of the standard
- Establishing and maintaining and internal audit program
- Holding management review meetings to evaluate the performance of the FSMS.
The organization shall demonstrate continual improvement in the field of FSMS Food Safety Management System management system by maintaining, establishing, implementing and providing documented information.
The documented information required for ISO registration
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- The organizations FSMS scope (Food Safety Management System)
- The organizations FSMS policy and FSMS Objectives
- FSMS Manual
- FSMS Procedure Manual in regards to Product withdrawal, pre-requisite programme
- Standard operating Procedures
- Records at individual process / department. E.g. Sales, Purchase, Production, Quality Assurance, Maintenance, Customer Service.
- This standard can be applied to any company in the food chain, from field to store including growers, transporters, packagers, processors, retailers, bottlers, and restaurants. In a few cases, it can be a specific mandatory requirement stated by their customer. A business of any size and location can apply for the certification.
- Recognition by overseas customers. Better business opportunities
- Satisfaction and Retention of Valuable Customers
- Compliance with business, legal, contractual, and regulatory requirements
- Improved structure and focus with respect to food safety
- Clear communication across the entire supply chain
- Traceability – identification of an organisation’s impact on food safety within the supply chain
- Cost reduction due to a more efficient system
- Continuous improved business performance in line with the ISO 22000 food safety policy and objectives.
- Year 2005 – ISO 22001:2005 (Food Safety Management System) Published
- Year 2018 – 1st Revision of the standard.
- ISO 9000:2015 – Quality management – customer satisfaction – Guidelines for complaint handling in organizations
- ISO 22000 – Food safety management systems – Requirements for any organization in the food chain.
- ISO 22001 – Guidelines on the application of ISO 9001:2000 for the food and drink industry
- ISO/TS 22002– Prerequisite programmes on food safety—Part 1: Food manufacturing; Part 2: Catering; Part 3: Farming; Part 4: Food packaging manufacturing; Part 6: Feed and animal food production
- ISO TS 22003 – Food safety management systems for bodies providing audit and certification of food safety management systems.
- ISO TS 22004 – Food safety management systems – Guidance on the application of ISO 22000:2005.
- ISO 22005 – Traceability in the feed and food chain – General principles and basic requirements for system design and implementation.
- ISO 22006 – Quality management systems – Guidance on the application of ISO 9002:2000 for crop production.
- ISO 22000 Certification is valid for 3 years.
- No, PQSmitra does not provide certification. PQSmitra is basically a consultancy acting as a connecting bridge between the Organization & certification bodies. We help our Clients in all the parameters which are essentials to achieve the Certification along with the overall prosperity of organization.
- One must understand that the authentic certificate is awarded only after audit and verification of the compliance to the relevant standard. Your company will have to demonstrate the system for the period of at least 3 months. If your company has already established a system in accordance with the standard requirement, you may invite a certification body for the audit. In such a case, the certificate is awarded after verification of compliance. It takes approximately 2-3 weeks for getting approval and award of the certificate. However, the period differs in the case of various certification bodies.